Buffet à la carte
We make all buffets for a MINIMUM of 30 participants.
All dishes are subject to change.
Our proposals :
- Buffet 5 cold dishes/2 hot dishes/3 hot side dishes/3 desserts: 30 €/person
- Buffet of 6 cold dishes/3 hot dishes/4 hot side dishes/4 desserts : 35 €/person
- Buffet 8 cold dishes/5 hot dishes/6 hot side dishes/5 desserts: 45 €/person
- Buffet 15 cold dishes/8 hot dishes/8 hot side dishes/6 desserts: 50 €/person
All our buffets are accompanied by condiments, salad bar, dressings, bread and butter.
Cold dishes of fish
- Smoked salmon with condiments
- Bellevue Salmon
- Tomatoes with grey shrimp
- Smoked fish
- Trio of prawns with pesto (+2 €/person)
- Fish terrine
- Langoustine with herb mayonnaise (+5€/person)
- Oysters (3 pieces/person)
- Oysters, lobster, langoustines and shellfish (+15€/person)
- Scallops in ceviche (+5€ /person)
- Sushi/Maki
Hot dishes of fish
- Ostend fish gratin
- Grilled sea bream
- Red mullet fillets with virgin oil and grated fennel
- Salmon steak with white butter, tomato and tarragon
- Cod with coconut beans, pepper and chorizo
- Papillote of fish of the day with vegetables
- Thai fish curry of the day
- Paëlla with shellfish
Cold dishes of meat
- Beef carpaccio with parmesan
- Serrano ham and melon (in season) or watermelon with sesame grissini
- Ham on the bone
- Assortment of 3 sausages
- Pâté en croûte and onion confit
- Mortadella
- Assortment of mini blood sausages
- Rosbeef
- Vitello tonnato (+2 €/person)
- Duck mousse with port wine
Hot dishes of meat
- Confit of lamb on a bed of sweet potato (+3 €/person)
- Roast turkey with mushrooms
- Chicken with lemon and olives
- Saltimbocca of veal Fontina with sage (+2 €/person)
- Suckling pig with savory, honey and mustard sauce
- Liège meatball
- Chili con carne
- Waterzooi of poultry à la Hoegaarden
- Spicy Thai curry
- Traditional lasagne
The veggies
- Penne with vegetables
- Cannelloni with spinach ricotta
- Seasonal Risotto
- Vegetable lasagne
- Vegetable wok
On the side
- Gratin dauphinois or truffle (+1 €/person)
- Apples with almonds
- Apples with herbs
- Broccoli with sesame oil
- Bechamel cauliflower
- Glazed vegetables
- Braised chicory
- Aubergine caviar
- Cantonese rice
- Pan-fried mushrooms in season
- Beans and onions with mustard vinaigrette
- Red cabbage with apple
- Mashed potatoes
Desserts
- Cheese board
- Ice cream counter
- Assortment made in the USA (brownies, donuts, muffins)
- Panna cotta with fruit coulis of the moment
- Fruit salad
- Assortment of macaroons
- Bavarois
- Assortment of javanese tiramisu/misérable
- Pies of the moment
- Duo of chocolate mousse
- Cake or pièce montée chosen by our pastry chef, depending on the number of guests (on request)
Echoppe in addition of a buffet or menu
Savoury :
- Burger stall: burgers with bread, sauces and condiments (2 burgers/person): 12 €/person
- Pasta stall: Bolognese/carbonara sauce/4 cheeses: 11 €/person
- Cheese stall with salad and bread: 15 €/person
- Onion soup, croutons and cheese stall: 5 €/person
Sweets :
- Classic dessert stall: chocolate mousse, fruit salad, bavarois, tarts: 6 €/person
- Gourmet dessert stall: hot chocolate profiteroles, tiramisu, cheese, crème brûlée, chocolate fountain and fruit and marshmallow skewers, range of pies: 12 €/person
- Mignardises stall: mini sweet bites (5 types): 8 €/person