Food and beverage

Buffets

 

  • Buffet 5 cold dishes,2 hot dishes,2 vegetables, 1 starchy food, 1 sauce. 30 €/pers + seasoning and 3 salads , 3 desserts
  • Buffets 6 cold dishes, 3 hot dishes, 2 vegetables, 2 starchy foods, sauces. 35 €/pers + seasoning and 4 salads, 4 desserts
  • Buffets 8 cold dishes, 5 hot dishes, 4 vegetables, 4 starchy foods, sauces 45€/pers + seasoning and 5 salads, 5 desserts
  • Buffets 15 cold dishes, 8 hot dishes, 3 vegetables, 3 starchy foods, sauces + seasoning and 6 salads ,6 desserts 50€/pers

 

We make all buffets for a MINIMUM of 30 participants

Cold dishes of fish
  •  

    • Smoked salmon remoulade and capers
    • Salmon Bellevue
    • Smoked trout
    • A range of prawns with pesto. Extra charge 2€
    • Marinated anchovy duo with garlic and herbs
    • Fish and vegetables terrine
    • Tuna fish
    • Crab tongs and langoustines. Extra charge 5€
    • Grey shrimp with tomatoes. Extra charge 5€
    • Oysters from Zealand. Extra charge 4€
    • Chip: oysters, Spanish mussels, clams, shells, knives seafood, whelks. Extra charge 6€

 

Cold dishes of meat
    • Beef carpaccio with parmesan cheese
    • Serrano ham with melon and sesame breadsticks
    • Ham with bone
    • Sausage of Paris
    • Rosette of Lyon
    • Pie and onion jam
    • Chicken fillet with herbs
    • Pancetta, rocket
    ·         Assortment of Mini sausage and compote
    • Pepper rosbeef
    • Chicken with vegetables from the south
    • Vitelo tonatto
    ·         Hot cold poultry with tarragon·         Fondant of duck and confit.
The salads
    • Old balsamic mozzarella tomato
    • Dill cucumber
    • Salad of cherry tomatoes and basil
    • Rocket and parma salad
    • Coleslaw salad
    • Grilled vegetables south flavour
    • Nut oil artichoke
    • Greek mushrooms
    • Lentils salad
    • Libanese tabbouleh
    • Healthy salad (quinoa, grain, crispy vegetables)
    • Pesto pasta salad
    • Herring and beets salad
    • Mayonnaise potatoes salad
    • Cesar salad with cold chicken
    • Nicoise salad
    • Mixed salad

    All our buffets are accompanied by condiments, vinaigrettes, breads and butter

Hot dishes of meat
  • ·         Candied lamb mouse on sweet potato bed
    • Roast turkey with wild mushrooms
    • Chicken paupiette cream with tarragon
    • Olives and lemon chicken
    • Roasted pork with shallots sauce
    • Slice of veal on a ratatouille bed
    • Marinated chicken drumsticks
    • Sesame lacquered chicken skewer
    • Pure pork tenderloin with Dijonnaise sauce
    • Mergez
    • Country sausages, chipolata
    • Saltimbocca on its tomato coulis
    • Beef burger
    • Meat balls from Liège
    • Chicken fajitas
    • Chicken waterzooi with hoegarden
    • Prune leg of lamb
    • Coconut milk chicken
Hot dishes of fish
    • Sea bream with vegetables and saffron cream
    • Fillets of mullet “à la provençale »
    • Salmon steak with cream of cress
    • Cod with lobster sauce
    • Fish soup like in Marseille
    • Fillets of sole and salmon with champagne sauce
    • Today’s fish with curry
    • Large prawns with pesto
    • Fish skewers with scampi
    • Dim-sum steam
    • Mussels marinara
    • Salmon ravioli
The veggies
    • Vegetables penne
    • Ricotta and spinach cannelloni
    • Mushrooms risotto
    • Greenery lasagne
    • Vegetables wok
Side dishes
    • Potato gratin truffle/Provençal/vegetables
    • Potato “amandine”
    • Macarius potato
    • Potato with herbs
    • White sauce brocoli
    • Bechamel sauce cauliflower
    • Vegetables
    • Chicory gratin
    • Garlic eggplant
    • Rice with vegetables
    • Pan fry like grandmother
    • Penne with butter
    • Red cabbage with apples
    • Mashed potatoes or vegetables
    • Sauce (Bearnaise, Archduke, Pepper, Tomatoes, White Butter, …)
Our desserts
    • Cheeseboard
    • Ice cream trolley
    • Fruit mousse
    • Panna cotta
    • Fruit salad
    • Bavarian cream
    • Candies
    • Pies
    • Macaroon
    • Fruit skewers
    • Discounts from our pastry chef
    • Chocolate mousse