Food and beverage

Buffets

Buffet 5 cold dishes,2 hot dishes,2 vegetables, 1 starchy food, 1 sauce. 30 €/pers + seasoning and 3 salads , 3 desserts
Buffets 6 cold dishes, 3 hot dishes, 2 vegetables, 2 starchy foods, sauces. 35 €/pers + seasoning and 4 salads, 4 desserts
Buffets 8 cold dishes, 5 hot dishes, 4 vegetables, 4 starchy foods, sauces 45€/pers + seasoning and 5 salads, 5 desserts
Buffets 15 cold dishes, 8 hot dishes, 3 vegetables, 3 starchy foods, sauces + seasoning and 6 salads ,6 desserts 50€/pers

We make all buffets for a MINIMUM of 30 participants

Cold dishes of fish

- Smoked salmon remoulade and capers
- Salmon Bellevue
- Smoked trout
- A range of prawns with pesto. Extra charge 2€
- Marinated anchovy duo with garlic and herbs
- Fish and vegetables terrine
- Tuna fish
- Crab tongs and langoustines. Extra charge 5€
- Grey shrimp with tomatoes. Extra charge 5€
- Oysters from Zealand. Extra charge 4€
- Chip: oysters, Spanish mussels, clams, shells, knives seafood, whelks. Extra charge 6€

Cold dishes of meat

- Beef carpaccio with parmesan cheese
- Serrano ham with melon and sesame breadsticks
- Ham with bone
- Sausage of Paris
- Rosette of Lyon
- Pie and onion jam
- Chicken fillet with herbs
- Pancetta, rocket
· Assortment of Mini sausage and compote
- Pepper rosbeef
- Chicken with vegetables from the south
- Vitelo tonatto
· Hot cold poultry with tarragon· Fondant of duck and confit.

The salads

- Old balsamic mozzarella tomato
- Dill cucumber
- Salad of cherry tomatoes and basil
- Rocket and parma salad
- Coleslaw salad
- Grilled vegetables south flavour
- Nut oil artichoke
- Greek mushrooms
- Lentils salad
- Libanese tabbouleh
- Healthy salad (quinoa, grain, crispy vegetables)
- Pesto pasta salad
- Herring and beets salad
- Mayonnaise potatoes salad
- Cesar salad with cold chicken
- Nicoise salad
- Mixed salad
All our buffets are accompanied by condiments, vinaigrettes, breads and butter

Hot dishes of meat

· Candied lamb mouse on sweet potato bed
- Roast turkey with wild mushrooms
- Chicken paupiette cream with tarragon
- Olives and lemon chicken
- Roasted pork with shallots sauce
- Slice of veal on a ratatouille bed
- Marinated chicken drumsticks
- Sesame lacquered chicken skewer
- Pure pork tenderloin with Dijonnaise sauce
- Mergez
- Country sausages, chipolata
- Saltimbocca on its tomato coulis
- Beef burger
- Meat balls from Liège
- Chicken fajitas
- Chicken waterzooi with hoegarden
- Prune leg of lamb
- Coconut milk chicken

Hot dishes of fish

- Sea bream with vegetables and saffron cream
- Fillets of mullet “à la provençale »
- Salmon steak with cream of cress
- Cod with lobster sauce
- Fish soup like in Marseille
- Fillets of sole and salmon with champagne sauce
- Today’s fish with curry
- Large prawns with pesto
- Fish skewers with scampi
- Dim-sum steam
- Mussels marinara
- Salmon ravioli

The veggies

- Vegetables penne
- Ricotta and spinach cannelloni
- Mushrooms risotto
- Greenery lasagne
- Vegetables wok

Side dishes

- Potato gratin truffle/Provençal/vegetables
- Potato “amandine”
- Macarius potato
- Potato with herbs
- White sauce brocoli
- Bechamel sauce cauliflower
- Vegetables
- Chicory gratin
- Garlic eggplant
- Rice with vegetables
- Pan fry like grandmother
- Penne with butter
- Red cabbage with apples
- Mashed potatoes or vegetables
- Sauce (Bearnaise, Archduke, Pepper, Tomatoes, White Butter, …)

Our desserts

- Cheeseboard
- Ice cream trolley
- Fruit mousse
- Panna cotta
- Fruit salad
- Bavarian cream
- Candies
- Pies
- Macaroon
- Fruit skewers
- Discounts from our pastry chef
- Chocolate mousse